Turmeric is a perennial plant that grows in Asia. Its roots - or rhizomes - are used. Les 2 Marmottes traveled to India to find the plants needed for their detox infusion .
Summary
- What are the benefits of turmeric in infusions?
- What turmeric is used in Les 2 Marmottes infusions?
- In which recipes do our master infusers use turmeric?

What are the benefits of turmeric in infusions?
Used for centuries in Asia, turmeric, also called “Indian saffron,” contributes to the functions of the liver and gallbladder.
The beneficial effect of turmeric on the body has been proven, on the word of a marmot!
Treat yourself to a detox cure with the Détox et Vous infusion from Les 2 Marmottes: 3 cups per day, for 15 days. A beneficial effect, directly on the liver!


What turmeric is used in Les 2 Marmottes infusions?
Its benefits are accompanied by a strong coloring power. It is used in cooking both to give a beautiful yellow-orange color to certain exotic dishes, but also for its intense peppery and musky flavor.
Without turmeric, there's no curry: it's what gives its characteristic color to this blend of spices that has traveled the world.
The challenge for our master brewers was to find a way to cut the very hard turmeric "fingers" into 1.5mm pieces, the size of the "bag cutter", which maximizes the diffusion of its flavor and benefits into the hot water.


In which recipes do our master infusers use turmeric?
The 2 Marmottes recipe which uses turmeric is naturally Detox and You .
The root is processed whole in our workshops, which gives its beautiful orange color to our homemade infusion .
Perfect for switching to 3D mode, like "Tomorrow, I'll start my detox cure "! A recipe with the perfect balance between the spicy taste of turmeric, the fresh touch of lemongrass and the vegetal note of rosemary.
Spice infusions



