Vanilla
La vanille a pignon sur rue : on la trouve partout, mais le plus souvent sous forme de différents arômes vanille. Pourtant, le goût intense et puissant d'une vraie gousse de vanille est inimitable....
Lavender
Delicately scented, lavender has enchanted our hearts and senses since the dawn of time. Famous throughout the ages, its small lilac flowers are now the face of the Mediterranean region.... Of cou...
Rosehip
Connu aussi sous le nom d’églantine ou de gratte-cul, le cynorrhodon (qui peut s’écrire avec un ou deux R) est un faux-fruit, mais un vrai compagnon de route pour vos tisanes et un allié de poids p...
Jasmine
Pour voir ses jolies fleurs, il faut se lever tôt, car les fleurs de Jasmin ne s’ouvrent que la nuit. Une fois dans la tasse, le jasmin ne joue plus les noctambules : son parfum et ses bienfaits s’...
Stevia
La stévia est une plante à fleurs, qui à l’état sauvage pousse au beau milieu des prairies ou des montagnes d’Amérique latine. Depuis toujours, c’est son goût sucré qui a fait son immense succès !
The Orange Blossom
Dans le langage des fleurs, la fleur d’oranger symbolise la pureté et la générosité. Ces fleurs précieuses, blanches et coquettes ne laissent personne indifférent… Surtout pas nos maîtres infuseurs !
The Rose
Cultivated since ancient times, the rose is a rather docile flower. Considered the "Queen of Flowers," this prickly plant has reigned supreme for 3,000 years. Its bouquet always makes an impact, wh...
Savory
Savory has more than one trick up its sleeve. Maurice Mességué, aka the "Pope of Plants," even advised Tour de France riders to eat it before tackling the Grande Boucle. It's true that savory is a ...
The Sage
With sage , it's rare that things flounder. With it, it's either a success or a setback: you either love it or you hate it. But don't be fooled by appearances, behind its woolly leaves and its stra...
Elderberry
If elderberry is so confident, it's because its pretty white flowers and black berries full of juice had already caught the eye of prehistoric man! It is said that they regularly concocted a ferme...
Licorice
Before talking to you about licorice , we asked Maître Capello if the word licorice was masculine or feminine. Here is what he told us: "we say 'la' licorice to evoke the plant and 'le' licorice to...
The linden tree
Just because it's 30 meters tall doesn't mean the linden tree looks down on us! Widely distributed across Europe, it grows in a wide variety of spaces, including fields and even gardens! We love t...
Guarana
From its native region of Brazil, guarana has been catching our eye for too long! We decided to share with you all our discoveries about its benefits in our infusions.
Lemon balm
Lemon balm is a perennial herb belonging to the Lamiaceae family. This attractive plant, native to the northeastern part of the Mediterranean basin, was introduced to the West during the Middle Ages.
Red Vine Leaves
Il n'y a pas que le raisin dans la vigne. Sa feuille est naturellement bienfaisante. C'est l'occasion de profiter de ses vertus...sans modération.
Black Tea
Le thé noir est l’un des thés les plus consommés en Occident, notamment chez les Anglo-Saxons. Cultivées majoritairement en Chine, ces feuilles de thé bio sont venues se glisser dans plusieurs de n...
Rooibos
Its pretty copper color has crept into our burrow. For several months, our two marmots have been working with rooibos to concoct brand new infusions for you, 100% plant-based and with no added flav...
Hibiscus
Hibiscus is a variety that includes more than 100 species. The one that has managed to tickle the imagination of our master infusers is hibiscus sabdariffa (also called Guinea sorrel).
The Raspberry
Grown primarily for its fragrance and medicinal properties, raspberries have been used to make beverages since the 19th century. Rich in vitamin C, they are also an excellent source of minerals.
The Apple
Surprisingly, the first apples originated in Kazakhstan, in Central Asia. Gradually, the crop spread around the Mediterranean. Today, it is the most widely harvested fruit throughout Europe.
Blackcurrant Leaf
Its adaptation to a climate described as "Mediterranean" allows the blackcurrant to flourish for a good part of the year. Its leaves are picked once spring is over.
Eucalyptus
A powerful plant that inspires many confectioners and cooks, but at home, it is our master infusers who love to work with it in our different bouquets.
Citrus Fruits
At Les 2 Marmottes, there's no loss of energy. Lemon peel, orange peel ... Our stalls are colorful for an active end of the year!
The Clove
Clove is a spice that has a taste for adventure! Many explorers have spent years searching for it .