The Raspberry

What are the benefits of raspberry in infusions?

It was during the Renaissance, in the mountainous areas of Western Europe, that the raspberry gradually made its way into gardens.

Mainly cultivated for its fragrance and medicinal properties, this polydrupe (name given by botanists) is then used for the production of drinks.

It was not until the 19th century that raspberries were first enjoyed in France. Rich in vitamin C , they are also an excellent source of minerals.

What raspberry is used in Les 2 Marmottes infusions?

Several varieties exist, thus providing fruits that are sometimes larger with varying degrees of sweetness.

Very special, the raspberry contains a tangy pulp and is covered with microscopic hairs to give it a voluptuous appearance.

Its harvest begins in June and can continue in some regions until September.

In which recipes do our master infusers use raspberry?

Add some color to your days with our Mixed Fruits infusion , 100% plant-based and colorant-free for days without artifice.

In this recipe, raspberry shares the spotlight with blackcurrant and cranberry for a delicious, fruity and healthy drink !

In addition to drinking it hot, you can also infuse it directly incold water for 30 minutes.

A recipe that you will also find in our summer boxes for days without a single heat stroke!