The Rose
Cultivated since ancient times, the rose is a rather docile flower. Considered the "Queen of Flowers," this prickly plant has reigned supreme for 3,000 years. Its bouquet always makes an impact, wh...
Savory
Savory has more than one trick up its sleeve. Maurice Mességué, aka the "Pope of Plants," even advised Tour de France riders to eat it before tackling the Grande Boucle. It's true that savory is a ...
The Sage
With sage , it's rare that things flounder. With it, it's either a success or a setback: you either love it or you hate it. But don't be fooled by appearances, behind its woolly leaves and its stra...
Hibiscus
Hibiscus is a variety that includes more than 100 species. The one that has managed to tickle the imagination of our master infusers is hibiscus sabdariffa (also called Guinea sorrel).
The Raspberry
Grown primarily for its fragrance and medicinal properties, raspberries have been used to make beverages since the 19th century. Rich in vitamin C, they are also an excellent source of minerals.
The Apple
Surprisingly, the first apples originated in Kazakhstan, in Central Asia. Gradually, the crop spread around the Mediterranean. Today, it is the most widely harvested fruit throughout Europe.
Blackcurrant Leaf
Its adaptation to a climate described as "Mediterranean" allows the blackcurrant to flourish for a good part of the year. Its leaves are picked once spring is over.
Eucalyptus
A powerful plant that inspires many confectioners and cooks, but at home, it is our master infusers who love to work with it in our different bouquets.
Green Anise
Anise can be used whole, but at Les 2 Marmottes it is its seeds that our master infusers work with for herbal teas.