The Apple

What are the benefits of apples in infusions?

The apple is an ancient fruit that has accompanied man since his origins and is associated with many myths and legends.

Surprisingly, the first apples originated in Kazakhstan, in Central Asia. Gradually, their cultivation spread throughout the Mediterranean region. Today, they are the most widely harvested fruit throughout Europe.

Its benefits are now recognized: it contains anti-oxidants , which help prevent and slow down cell aging.

Which apple is used in Les 2 Marmottes infusions?

At the burrow, our priority is above all the taste of our infusions .

Depending on the varieties used, the apple harvest can extend from August to November.

Sweet or tangy, there are all sorts of tastes for apples, as long as you know how to show them off to their best advantage.

And our master infusers know how to do it . To ensure the apple can release all its flavor once immersed in hot water, they use the dried fruit for several days.

In which recipes do our master infusers use apple?

Apple combines perfectly with blackcurrant leaf , hibiscus leaf and rosehip in our Fruit Blend infusion .

A fruity and refreshing recipe to infuse in hot or cold water. You'll also find this bouquet in our "Infuse the Summer" herbal tea set to keep your mind fresh in all circumstances.

What if instead of adding apple to herbal teas, we infused them... in apple juice? Check out our video recipe for hot apple juice , a non-alcoholic drink idea for those who aren't fans of mulled wine .