Green Anise

What are the benefits of green anise in infusions?

Used by humans for thousands of years for its digestive properties, green anise is cultivated mainly for its seeds and leaves.

Its unique taste, both warm and fresh, makes Green Anise a truly amazing plant.

Its flavor is found in many dishes and its virtues are considerable in many areas .

What green anise is used in Les 2 Marmottes infusions?

In their crushed form, their bouquet is more intense and allows all its aromatic power to be expressed in our infusions, once immersed in hot water.

Colored grayish-brown, anise seeds form from the plant's small white flowers, which can grow up to 50 cm tall and form an umbel. Beautiful and delicious, the perfect combo!

Sunny places are reserved for them, which is why the seeds are mainly grown in the Mediterranean basin.

After their harvest, it is our master infusers who take over to concoct recipes for you, the secret of which only they hold.

In which recipes do our master infusers use green anise?

An ideal infusion after a heavy lunch, it's not a legend in our house! Cocktail Digest and its good aniseed taste, punctuated with lovely minty touches, guarantees you easier digestion after your meal . Feel lighter, without added flavors.

Cocktail Digest is also included in most of our gift boxes . A great opportunity for those of you who love food to discover other flavors!