Blackcurrant Leaf

What are the benefits of blackcurrant leaf in infusions?

Derived from the Latin term " Cassia ", this plant, long unknown to the Greeks and Romans, was only discovered in the 12th century and was widely used for its medicinal properties.

Blackcurrant leaf promotes joint comfort and is known to contribute to good blood circulation. Did you say " heavy legs "?

Which blackcurrant leaf is used in Les 2 Marmottes infusions?

To harvest the blackcurrant leaf, our master infusers travel every year to the south-east of France, to the Drôme region.

A harvest closely monitored by our small producer , who for 20 years has been sharing all his expertise in harvesting this leaf.

Yes, at Les 2 Marmottes, we love lasting collaborations! Once harvested and analyzed by independent laboratories, the blackcurrant leaves are then cut, sieved, and blended into recipes for sweet, floral, and fruity herbal teas .

In which recipes do our master infusers use blackcurrant leaf?

The subtle taste of Blackcurrant Leaf blends perfectly with other plants like lavender in our Peace Mémé infusion .

If you are looking for more fruity and gourmet blends, opt for our Fruit Mix recipe where blackcurrant leaf, hibiscus flower and raspberry will reveal all their flavors for your greatest pleasure.

Two infusion recipes that can be enjoyed hot or cold. For the arrival of warmer weather, steep your tea bags for 30 minutes in cold water and treat yourself to a refreshing moment at any time of day.

And since our master infusers are never short of ideas, they've concocted a brand new recipe for you: blackcurrant rooibos . The nutty taste of rooibos pairs wonderfully with the woody flavor of blackcurrant leaves. Infuse for 5 minutes at 100°C and then all you have to do is enjoy!