Green Anise
Anise can be used whole, but at Les 2 Marmottes it is its seeds that our master infusers work with for herbal teas.
Green Tea
It was while taking a nap that Emperor Shen Nong is said to have discovered tea in 2327 BC, when a light breeze blew tea leaves into his hot water. The beverage restored his strength and energy.
Rosemary
Rosemary is a shrub that grows wild on calcareous soils, up to 1,500 meters above sea level, around the Mediterranean. This shrub, native to arid areas and growing in the mountains, is renowned fo...
Verbena
Verbena , an old - fashioned plant reserved for grandmothers' herbal teas? Grandma is hiding her game well! Verbena has a reputation for relaxing the atmosphere.
Ginger
A plant native to Southeast Asia, ginger is grown in all tropical regions of the globe, which provide it with the warmth and humidity it loves.
Turmeric
Turmeric is a perennial plant that grows in Asia. Its roots - or rhizomes - are used. Les 2 Marmottes traveled to India to find the plants needed for their detox infusion .
Thyme
Our master infusers work with the whole thyme leaf to ensure it expresses its full aromatic power once immersed in hot water. The cutting process is crucial to allowing the plant to reveal its flav...
Mint
Mint is a perennial aromatic plant. A little shade and moist soil are all it takes to thrive, so much so that it can sometimes become invasive! Mint has been used since ancient times for its many ...
Chamomile
Our master infusers are experts in complex blends, but sometimes simplicity is good. A small, unfussy flower, chamomile reveals its delicate fragrance once immersed in hot water.
Fennel
Everything about fennel is good, from the bulb to the plume. But it's only the seeds that our master infusers select for their powerful, aniseed flavor. Les 2 Marmottes works directly with a famil...