At Les 2 Marmottes, there's no loss of energy. Lemon peel, orange peel... Our stalls are colorful for an active end of the year!
Summary
- What are the benefits of citrus fruits in infusions?
- What citrus fruits are used in Les 2 Marmottes infusions?
- In which recipes do our master infusers use citrus fruits?

What are the benefits of citrus fruits in infusions?
Grown mainly in Mediterranean countries between April and November, citrus fruits are widely available on the shelves once autumn arrives.
And that's good!
Renowned for their richness in vitamin C, ideal for fighting fatigue and boosting the immune system , these fruits are perfect for helping us stay on course when the cold sets in.


What citrus fruits are used in Les 2 Marmottes infusions?
Citrus fruits are the most widely grown and consumed fruit once winter arrives.
Their characteristics are numerous: a thick bark, a sunny color, juicy and fragrant flesh...
In the burrow, we mainly use lemon, lime, orange and bergamot (yes, this ingredient that gives its typical taste to Earl Grey tea is a fruit).
Citrus fruits have more than one trick up their sleeve to energize our winter days .


In which recipes do our master infusers use citrus fruits?
Our master infusers have been quick to concoct infusions that will brighten up your winter days.
Citrus fruits discreetly enhance several recipes to which they add a tangy note: Detox and You, 123 Sleep, After-Ski, Return from the Evening...contain a small proportion.
Where citrus fruits take center stage is in our herbal teas and fruit teas.
Lemon-ginger : for a zest with you, we would do anything. The association of these two beautiful shoots is no longer in doubt and its virtues have been recognized for millennia.
Infuse for 5 minutes at 100°C, and try it cold if you're nostalgic for summer.
Lemon Tea , as the name suggests, contains... lemon . This citrus fruit provides the show (and the taste) all by itself; no flavorings or essential oils have been added to this very fragrant tea.
And for the beauty of the zest, a third recipe, Citrus , which perfectly combines the notes of lemon, bergamot and orange, and which can also be enjoyed hot and cold.
Orange is a guest star in our Christmas herbal tea, Marmottes en Fête .
Bergamot reigns supreme in Marmots' Earl Grey Tea, thefirst tea on the market with real bergamot without any aroma, extract or essential oil to cheat on the authentic taste of this generous Mediterranean citrus fruit.
Fruit herbal teas



