Savory has more than one trick up its sleeve! This pretty plant, as popular in cooking as it is in pharmacy, also enhances our infusions and teas. We'll take you behind the scenes of the harvest.
This perennial plant has crossed many civilizations. Originally native to the Mediterranean region, savory has become a well-known and recognized plant in just a few years.
From the Latin "satureja" meaning "satyr's herb," this herb has long had a reputation as an aphrodisiac. After a long history of adding flavor to dishes, savory is now widely used in infusions and teas.
Our marmots have come up with more ideas to offer you invigorating recipes!
Every spring, our marmots go in search of savory!
Head for a warmer, sunnier region because savory thrives in light, stony, sandy, and well-drained soil.
After a few kilometers, it is in the Drôme that our mascots find our producer.
After soaking up the sun, this pretty shoot takes on a bright green color, a sign that it is ready to be harvested.
Once picked, the savory is taken to our burrow.
It is up to our master infusers to enhance it in our recipes for 100% herbal infusions and teas, with no added flavors.
Our Lemon Ginger herbal tea is one of the first recipes to give savory a little space in its bouquet.
Its aromatic and invigorating flavor pairs perfectly with the zest of lemon and the spiciness of ginger.
