Fresh from the Marmot's kitchen: verbena - lime cake

1. Preheat your oven to 180°C.
2. In a bowl, beat the 3 eggs with the 120g sugar until the mixture whitens.
3. Then add 200g flour, ½ sachet yeast and 120g melted butter.
4. Mix until smooth
5. Take 4 Les 2 Marmottes verbena  teabags.
6. Add them to the 80 ml of milk, bring to the boil then remove from the heat and leave to infuse for 30 minutes.
7. Squeeze the 2 limes and add the juice to your mixture
8. Remove the 4 Les 2 Marmottes verbena infusion teabags and pour the infused milk into your mixture.
9. Gently mix together.
10. Butter a cake tin and pour in your mixture.
11. Bake for 45 minutes at 180°C

Once out of the oven, leave to cool, cut and... TASTE!