Cinnamon

What are the benefits of cinnamon in infusions?

Cinnamon is said to have stimulating and anti-inflammatory properties .

Chinese cinnamon is rich in coumarin, a substance known to be beneficial for venous disorders, but should be consumed in moderation in case of liver problems.

Its sweet flavor can make it a substitute for sugar in some desserts.

What cinnamon is used in Les 2 Marmottes infusions?

While there are hundreds of varieties of cinnamon, the cinnamon used in our infusions is Madagascar cinnamon.

Subtle and peppery, Madagascar cinnamon brings warmth, a woody side and a lingering taste to our recipes.

It is ideal for diffusing fragrance in pastries for example, or combined with apple , its best friend.

For a unique, alcohol-free winter drink, try the Hot Apple Juice with Cinnamon ! A more classic but no less delicious, the Chai Latte will delight any budding barista.

In which recipes do our master infusers use cinnamon?

Just like ginger , the benefits of cinnamon are found in many infusion and tea recipes.

Its warmth warms the most chilly hearts in our Winter Frissons infusion or our Tout Schuss infusion .

It brings its deliciousness to our Apple Cinnamon , a challenge without added flavors taken up by our master infusers. Yes we cinnamon!

A touch of milk will give it roundness: try our recipe for Strong Spiced Tea , a moment of escape to share in the warmth of your burrow.