Who says panna cotta has to be sweet? In their burrow, our two marmots have donned their finest aprons to revisit the recipe for this dessert that comes to us from Italy.
Far be it from us to offend our Italian friends, but we took the liberty of transforming their famous panna cotta (literally "cooked cream") into a delicious... savory verrine. Ciao sugar, milk, red fruit and chocolate coulis, buongiorno fresh goat cheese, tomatoes and thyme (we still chose ingredients that smell of Italy, just so as not to alienate all the Piedmontese).
Come on, instead of making you salivate, we'll give you the recipe.
