The market stalls are beginning to show off their pretty summer colors.
So it's the perfect time at the burrow to find you some recipe ideas and let you enjoy our infusions right to your plate.
Today's gourmet idea: a dessert made with thyme-infused strawberries. A light, seasonal dessert where the sweetness of strawberries blends with the aromatic power of thyme. A recipe made with 100% plants and 100% fruit.
No doubt about it: with our thyme infusion , you'll be a hit!
- - 500 g of strawberries
- - 1 untreated lemon juice
- - 1 bag of 100% thyme herbal tea
- - 40g of caster sugar
- Squeeze the juice from the lemon
- Prepare a lemon syrup by mixing the juice, sugar, and 10 cl of water. Cook for about ten minutes.
- Meanwhile, steep the thyme sachet in a cup of boiling water for 5 minutes. Then remove the sachet.
- Mix the lemon syrup with the thyme infusion , then add the strawberries, which you will have previously washed, hulled and cut into quarters.
- Refrigerate the strawberry and thyme salad for an hour before serving chilled.
- In bowls, decorate the fruit with a few thyme leaves!
Are you tempted by plant-based desserts?
Discover other quick and easy recipe ideas to bring the delicious taste of plants back to your plate!
- Green tea and mint madeleines
- Aniseed fennel granita
- Red fruit and rosemary smoothie
- Black tea pancakes
- Cinnamon-Infused French Toast
Enjoy your food !
herbal recipes
