For this alcohol-free recipe , our marmots have chosen the special spices that make mulled wine so popular throughout Europe: orange peel, cinnamon, a little clove, a few coriander seeds... All this without added flavoring, of course!
The secret recipe of the 2 Marmottes
Since we always have plants, spices, fruits and roots on hand, we had fun rethinking traditional mulled wine.
Forget the water, infuse a bag of spiced herbal tea directly in apple juice , preferably organic, for 10 minutes.
Add a spoonful of honey for sweetness, and as we found it lacked a bit of pep, we added a few drops of lemon.
Bingo! This homemade recipe was immediately approved by the Bons-en-Chablais team. Unity is strength at Les 2 Marmottes!
Discover the recipe in video below:
Ingredients and preparation
Ingredients for 1 cup:
- 1 sachet of spice infusion
- 25cl of apple juice (preferably organic and without added sugar)
- 1 spoon of honey (tablespoon or teaspoon depending on your sweet tooth)
- 1/2 lemon
- optional: cinnamon powder for decoration
In a saucepan, add the hot apple juice and the Mulled Wine Mix tea bag. Bring to a boil. Remove the tea bag.
In the cup, pour the spoonful of honey and the juice of half a lemon.
Pour in the hot infused apple juice .
Sprinkle with cinnamon and serve (careful, it's hot!)
The hottest après-ski
Glide gently into the February holidays and stock up on our Apple Cinnamon infusion .
After a day of skiing, a snowshoe outing or a few sledding runs, its delicious notes will warm your spirit, tired from those hours in the great outdoors.
Take off your skis, take off your mittens: it's time to toast...
Made in France
Teas and herbal teas for winter
Top Vente
Made in France
Édition saisonnière
Top Vente
Édition saisonnière
Bio
Made in France
