For this alcohol-free recipe , our marmots have chosen the special spices that make mulled wine so popular throughout Europe: orange peel, cinnamon , a little clove , a few coriander seeds... All this without added flavoring, of course!
Since we always have plants, spices, fruits and roots on hand, we had fun rethinking traditional mulled wine.
Forget the water, infuse a bag of spiced herbal tea directly in apple juice , preferably organic, for 10 minutes.
Add a spoonful of honey for sweetness, and as we found it lacked a bit of pep, we added a few drops of lemon.
Bingo! This homemade recipe was immediately approved by the Bons-en-Chablais team. Unity is strength at Les 2 Marmottes!
Discover the recipe in video below:
Ingredients for 1 cup:
- 1 sachet of spice infusion
- 25cl of apple juice (preferably organic and without added sugar)
- 1 spoon of honey (tablespoon or teaspoon depending on your sweet tooth)
- 1/2 lemon
- optional: cinnamon powder for decoration
In a saucepan, add the hot apple juice and the Mulled Wine Mix tea bag. Bring to a boil. Remove the tea bag.
In the cup, pour the spoonful of honey and the juice of half a lemon.
Pour in the hot infused apple juice .
Sprinkle with cinnamon and serve (careful, it's hot!)
Spiced herbal teasGlide gently into the February holidays and stock up on our Apple Cinnamon infusion .
After a day of skiing, a snowshoe outing or a few sledding runs, its delicious notes will warm your spirit, tired from those hours in the great outdoors.
Take off your skis, take off your mittens: it's time to toast...
