For once, we're offering you the chance to transform one of our infusions into a delicious broth!
At the heart of this crazy recipe to be concocted to the sound of cicadas, our On Dirait le Sud herbal tea, with sweet Provençal flavors... Take the plunge, you won't regret it!
Infusion It Looks Like the South
Too often made up of tons of salt (or even sugar) and oil, industrial stock cubes rarely keep their promises.
And since at the burrow, we're not the type to sit on the good and true taste of plants, we've come up with a broth recipe full of character and expression.
To make a good vegetable broth, you need good ingredients and a little time!
Seasonal vegetables, preferably organic, aromatic plants, a little salt and pepper, possibly some spices if you feel like it, but nothing more!
There's no need to complicate things; what matters is to bring the flavors together in simmering water. To enhance it, you can add vermicelli or small noodles, but definitely no fuss or flavorings!
Particularly comforting, the broth is therefore above all good for morale!
But its benefits aren't limited to our state of mind. A good vegetable broth can also provide real intestinal comfort, not to mention its hydrating properties.
The strength of broth also lies in the minerals it contains in significant quantities. Consumed mostly in Europe at dinner, at the beginning of a meal, broth is also served in a cup, starting with breakfast in many Asian countries...
A story of starting the day with joy, good humor and good smells... without ever getting bored!
The idea of offering you this recipe was born thanks to an original recipe from the 2 Marmottes: the On Dirait le Sud infusion.
Its little taste of sunshine, its Provençal character, its scents of garrigue have whetted our appetite...
To the point of imagining a broth recipe. So our marmots went behind the stove in Top Chef mode with a major challenge: to create a top-notch broth that will instantly transport you to the Mediterranean! Challenge won!
To make our broth, you will need:
- 50 cl of an infusion It looks like the south
- ½ onion
- ½ carrot
- ½ turnip
- 1 handful of fresh peas
- 1 small fennel or 1 celery stalk
- Optional: some small pasta
Step 1: Shell the peas
Step 2: Chop the onion, carrot, turnip and fennel
Step 3: Fry the onion, carrot, turnip and fennel in a little butter and olive oil.
Step 4: Pour in the 50 cl of infusion (cover the vegetables to the level) and add coarse salt
Step 5: Simmer over low heat for 15 minutes
Step 6: Add the peas and pasta and cook for 10 minutes.
Taste, adjust the seasoning (salt, pepper)... It's ready!
Groundhog tip: You can use this naturally flavored broth to cook pasta or a delicious risotto!
Infusion It Looks Like the South
