If the Hindus made Chai Tea their favorite, it's because they understood, long before anyone else, that spices could be of great service to us. With our 100% plant-based recipe , you'll do yourself good in every way.
To help you start your day, head to India, where this hot beverage has been consumed for over 5,000 years. "Chai" is actually the Hindi word for tea. Since then, Chai Tea (a nice tautology) has traveled around the world and even made its way through our burrows.
Our master infusers have decided to combine Assam black tea with spices such as cinnamon , ginger , cloves , cardamom, etc. Our 100% organic and 100% plant-based recipe will give you the energy you need to start the day off on the right foot.
Groundhog Spiced TeaIn addition to captivating your taste buds with its deep, full-bodied flavor, our recipe is easy to prepare.
• If you want to be whipped up by its spiciness, you can infuse it for 3 minutes in hot water, and thus, see its beautiful orange-brown color appear with fragrant and slightly spicy notes.
• If you want to reminisce about your afternoon teas of yesteryear, add hot milk. With a steam wand, you can even try a Chai Latte and its wonderful milk froth! With a dash of whipped cream to top it off!
Autumn is a time of year for our groundhogs' imaginations. Discover a new seasonal recipe... Here's to the hottest!
Ingredients:
• 1 bag of Les 2 Marmottes spiced tea
• 1 glass of milk (or vegetable milk)
• 1 teaspoon of cinnamon
• 1 teaspoon of maple syrup
• 1 teaspoon of pumpkin puree
The recipe:
• Steep 1 bag of Strong Spiced Tea in hot water for 3 minutes.
• Meanwhile, bring your milk to a boil over low heat, gradually adding the cinnamon, maple syrup and pumpkin puree.
• Using a small spoon, remove the tea bag from the hot water and pour the mixture into the cup.
• The best moment has arrived. The moment to taste!
Let's go for a chai tea!
