Vanilla Tea

If you need a touch of indulgence to get in a good mood and escape foggy mornings, then you've come to the right place. In this 100% natural recipe, black tea has wanted to sing its love to its pretty pod:

Vanilla, remember

That I am nothing without you.

Vanilla ah ah

Vanilla ah ah...

This organic black tea with 100% natural vanilla is made from authentic, finely chopped Bourbon vanilla pods: no vanilla flavoring (neither synthetic nor natural), no vanilla extract... The master brewers don't compromise on taste!

What is Bourbon Vanilla? The term "Bourbon Vanilla" refers to vanilla (Vanilla planifolia) from the Indian Ocean and the traditional preparation technique used, as opposed to vanilla from Mexican, Tahitian, or Indonesian producers. This refers to vanilla from Réunion Island (formerly known as Bourbon Island, hence the name), Madagascar, Mayotte, the Comoros, or Mauritius. The vanilla selected by our master brewers comes from Madagascar. This vanilla is renowned for its intense vanillin aroma and complex notes of dried fruit, rum, and raisins.

Word of Master Infuser

François, our master of cultures:

“Vanilla is truly a beautiful product!

When the Spanish tried to cultivate this large orchid outside of Mexico, they were met with resounding failure: no fruit to harvest... Yes, the melipona bee, found only in Mexico, is the only one capable of pollinating vanilla! Therefore, everywhere else, vanilla must be pollinated by hand. This makes it one of the most difficult spices to cultivate in the world!

Our vanilla is prepared by hand using the Bourbon method, which means it goes through a whole process that can last from 6 to 9 months: scalding, steaming, drying in the sun, drying in the shade, refining... The producer's experience is essential, because it is necessary to adapt according to the size and quality of the pod. A completely traditional method that guarantees Bourbon Vanilla these characteristic flavors.