Red Vine Leaves

What are the benefits of Red Vine in infusions?

Red Vine is a climbing plant from the Vitaceae family. Consumed for thousands of years by the Greeks, its fruits are popular for wine production. Its cultivation was later introduced to France.

For many years, Red Vine leaves have been used in different forms: tablets, drinkable ampoules, drops, food supplements but also in herbal tea ! Rich in polyphenols and flavonoids, it is recognized for its benefits in blood circulation disorders, particularly for people suffering from heavy legs , circulatory disorders or venous disorders, especially during menopause .

What red vine is used in Les 2 Marmottes infusions?

At Les 2 Marmottes, we only work with the best plants to extract the best flavors and benefits. Our master infusers go to Europe to find the best variety for the leaves, in warm countries with clay soils, like Spain and only on certified organic crops .

These Red Vine leaves are harvested once autumn arrives, between October and November. It is at this time, when they are scarlet red, that they are full of all their benefits, which you can benefit from when tasting our great wines.

In which recipes do our master infusers use Red Vine?

With Les 2 Marmottes, you can enjoy our recipes without moderation!

In our Blackcurrant Rooibos herbal tea , our little marmots have combined the woody flavor of blackcurrant leaves with red vine leaves. A 100% plant-based recipe with no added flavors .

Hold on to the branches, this half-shrub, half-leaf infusion will definitely become your guilty pleasure!