Les 2 Marmottes and its small producers: no added flavors

Savoir-faire des Maîtres infuseurs
Les 2 Marmottes et ses petits producteurs : jamais d'arômes ajoutés

Les 2 Marmottes believe that today it's possible to indulge in indulgence while taking care of yourself and your surroundings. Enjoying a Les 2 Marmottes infusion or tea is a simple way to reconnect with nature.

And our small producers won't tell you otherwise. Because without them, there would be no harvest. No harvest, no infusions. A spotlight on those who care for our beautiful shoots and, in short, take care of us.

At Les 2 Marmottes, our primary objective is above all to guarantee you taste quality in our infusions, 100% plants and without ever added flavors.

To achieve this, we need to harvest the best plants. We favor small producers and encourage human-scale organizations that share our passion, our commitment to the taste of good things, and that respect our standards.

We have been working with them for several years (and for some for 2 generations !).

They ensure careful monitoring and attention to our raw materials to ensure the growth and respect of our plants. These heirs to an ancestral tradition demonstrate unsuspected rigor on a daily basis.

Let's start with our best ally after a heavy meal, namely Fennel .

It is in a family farm, in Provence, that our 2 Marmots have been going for 2 decades to harvest their little seeds delicately cultivated by this family of enthusiasts. Once the harvest is delivered, it is in our Fennel , Night Fairy and Cocktail Digest infusions that you will be able to find all the benefits of this plant.

Further north, in Milly-la-Forêt in Essonne, we are attracted by the powerful and intoxicating smell of peppermint, cultivated by Alain .

It's 5:00 a.m. on the clock, but our grower is already on the alert. To keep this plant fresh, you have to be an early bird!

Once cut and sieved , it is then assembled into many of our bouquets such as Mint, Linden, Verbena and Infusion des Marmottes . Other plants are also picked from small producers in the Rhône-Alpes Auvergne region, with whom we are proud to be able to work and highlight their know-how.

As for chamomile, it is in Isère that Aurélien pampers his flower fields.

And to slip AOP roses into cups, head to Morocco with Omar's rose fields !

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