Who is hiding behind our verbena?
There are two of them. Two small producers , lovers of beautiful plants and especially verbena . One is in France, the other in Morocco... we present them to you! Verbena herbal teas In the famil...
What is the difference between a herbal tea and an infusion?
Since Master Capello was not available to give us a lesson, we asked our master brewers to enlighten us on the subject. All infusions [ Herbal tea ]: drink containing a small proportion of a med...
The Great Tea Adventure
Avant d’infuser tranquillement dans votre tasse, votre thé préféré a poussé, il a voyagé, il s’est bonifié, il s’est oxydé, il a été trié, sélectionné, séché, découpé, tamisé et parfois torréfié ri...
Harvesting savory
La sarriette a plus d’un tour dans ses feuilles ! Cette jolie pousse aussi populaire en cuisine qu’en pharmacie vient aussi agrémenter nos infusions et thés. On vous emmène avec nous dans les couli...
Our friend the rose
Heading to Morocco to meet Omar, our rose grower. Kelâat M'Gouna, a small town in southern Morocco, is world-renowned for two reasons: its irresistible Ahidouss dancers and its now-famous rose fe...
What exactly does “no added flavors ever” mean?
You will no doubt have noticed that not only are our infusions and teas 100% plant-based , but they also contain no added flavorings ... We explain how our master brewers manage to meet this challe...
New infusions: the winning trio
In our den in Bons-en-Chablais, in Haute-Savoie, our master infusers have been working in secret for several months on new products. Their ideas? Blending plants and fruits and concocting the best...
The 2 Marmottes in the show “Saturday at any price” on France 5
On Saturday, February 12, our two Marmots joined the show "Saturday at any price" to show you how our 100% herbal infusions are made from field to cup. It is in the Drôme that the France 5 teams h...
Pause Toujours: new relaxing reference
Every new school year has its new features! At the burrow, our little marmots have found the ideal recipe for a 100% peaceful return to school. With our Pause Toujours infusion, there will be som...
Blackcurrant Leaf Producer
At the burrow, Blackcurrant is a flavor that we like to combine with other fruity and floral notes such as lavender or raspberry. Our master infusers have established new collaborations with plant ...
Interview with Richard, Quality Manager at Les 2 Marmottes
He began the 2 Marmottes adventure almost 20 years ago. The years pass, but his passion for his work remains unchanged. A complete and varied body of work, enriched over time by encounters. And ...
Our organic tea: snack time is Adopt'Thé!
No need to be from Anglo-Saxon culture to master the art of "Tea Time"! At Les 2 Marmottes, we forget the porcelain teapot or the Victoria Sponge cake... Everything happens in your cup. Discover o...
