Nostalgic for summer? How to make your own iced tea or frappé infusion with Les 2 Marmottes?
If you think that summer is not over yet, if the sun still shines in your head even in the heart of winter, then this selection is for you.
Contrary to popular belief, infusions not only help us get through the winter warm, they also allow us to keep a cool head, even at the office !
Bye-bye bland water, endless flavors, and ultra-sweet drinks, we vote for plants in both summer and winter. To quench your thirst or just treat yourself, it's very simple: choose one of our favorite infusions (we've listed those that work well in cold versions just below), and let it infuse hot as usual, then let it cool! Since there are never any added flavors in our recipes, you have to give the plant time to release all its flavors!
Do you like them simmering? You'll love them cold all year round. Add one tea bag to 200 ml of water and you're good to go. To spice up your fresh infusions and forget the winter gloom, don't hesitate to bring out chopped herbs, citrus slices, or pieces of fresh ginger... or even crushed ice!
In the plant-based granita version, it's a delight. And in the alcohol-free cocktail version, it's time for a 100% plant-based aperitif !
- Menth'Olé Tea: a rich and balanced bouquet with menthol accents
- Mint Licorice: guaranteed gourmet sensation and freshness in the mouth
- Fennel: a powerful, aniseed scent for a stimulating freshness
- Cocktail Digest: Maximum thirst-quenching sensation with a hint of lemon
- Evening Afternoon: Lime, lemongrass, and mint to stay fresh until morning
- And the last zesty one, Lemon Ginger !
These recipes are available in our selection dedicated to those nostalgic for summer !
