At the burrow, hibernation rhymes with innovation. Meeting with producers, selecting plants, cutting, blending, tasting: between two creations, our master infusers don't even have time to take a little nap... We present to you our latest infusions made in Haute Savoie .
Deep in our Bons-en-Chablais burrow, in the greatest secrecy, we spent many months working on a cocoa herbal tea . Not easy!
Because to accompany the cocoa bark , the star ingredient of our infusion, we needed a strong ally. After a few cold sweats and several hot flashes, it was finally rooibos that came out on top.
With this gourmet cocoa-rooibos duo enhanced with a hint of licorice, our master brewers have proven to us, once again, that they have more than one trick up their sleeve ! Cacao Malin is the little pleasure of everyday life.
Discover Cacao Malin
When the red shrub from South Africa (the famous rooibos) meets blackcurrant leaves , red vine and eucalyptus , it's bound to be a blast!
With the new Rooibos-Blackcurrant infusion , your taste buds are taken on a lovely journey as you sip a cup: a hint of hazelnut, a lovely woody flavor, and the freshness of eucalyptus. Wow. Buckle up, it's the perfect light, blended infusion to cling to. And all of this is naturally caffeine-free . A little guilty pleasure to infuse without moderation.
Discover Rooibos Blackcurrant
By examining the composition of our two new herbal teas , you will see that they are both made up of a selection of plants, all from organic farming .
And as usual, they contain no added flavorings . That's why our ingredient lists are always ultra short: when you trust the power of plants, you have nothing to add!
All our organic infusions and teas
