Mint is a perennial aromatic plant. A little shade and moist soil are enough for it to make itself at home, so much so that it sometimes gets out of control! Mint has been used for centuries for its many virtues.
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Every part of the fennel is good, from the bulb to the feathery fronds. But it's the seeds that our brewmasters want for their powerful and aniseed taste. Les 2 Marmottes works directly with a family farm in Provence that has been...